Monday: Sanbeiji Tofu
Quick to prepare and bursting with Asian flavours, this recipe will be a guaranteed crowd-pleaser at dinner. It’s a vegetarian riff on the classic sanbeiji chicken (a traditional Southern Chinese dish), but we promise no one will be missing the meat!
PRICE PER SERVING: $4.62
vegetarian
Sanbeiji Tofu
Tuesday: Ginger and Turmeric Chicken
Perfect any night of the week, these succulent chicken thighs–marinated in a zesty blend of ginger, turmeric and garlic–are packed with robust flavours in each bite. Quick to make and, yes, affordable, everyone will enjoy this recipe.
PRICE PER SERVING: $4.90
Chicken
Ginger and Turmeric Chicken
Wednesday: One-Pot Pasta with Sun-Dried Tomatoes and Spinach
This all-in-one meal brings all the ingredients into the same pot. Not only do you save on doing the dishes, this recipe is delicious and cheap to make. Get the kids to help out, and you’ve got a collaborative weeknight meal!
PRICE PER SERVING: $2.61
Thursday: Sheet-Pan Shrimp Fried Rice
Fried rice is your classic quick and easy meal idea, especially given its versatility. You can add almost any protein and veggie, and it’ll still be absolutely delicious. This recipe calls for shrimp and, best of all, you bake it on a sheet pan for ease and simplicity.
PRICE PER SERVING: $5.00
SHEET-PAN RECIPES
Sheet-Pan Shrimp Fried Rice
Friday: Sautéed Beef with Olives and Tomatoes
It’s hard to find anything simpler than this sautéed beef dish. In less than 30 minutes, you’ll have a hearty, heartwarming meal with a rich tomato-olive sauce that adds just the right amount of salty goodness.
PRICE PER SERVING: $3.42
Feel like getting more recipe suggestions for your weekly menu? Subscribe to My RICARDO+ for personalized recipe suggestions.