Name: Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) ricotta cheese; 4 green onions, finely choppedl; 1 tsp (5 ml) whole-grain mustard; 1 tbsp butter, softened; 4 Kaiser rolls, each cut in half horizontally; 1 tomato, thinly sliced; 12 thin slices cooked roast beef; Basil leaves, to taste

Ingredients

- 1 cup (250 ml) ricotta cheese
- 4 green onions, finely choppedl
- 1 tsp (5 ml) whole-grain mustard
- 1 tbsp butter, softened
- 4 Kaiser rolls, each cut in half horizontally
- 1 tomato, thinly sliced
- 12 thin slices cooked roast beef
- Basil leaves, to taste

Preparation

- In a bowl, combine the cheese, green onions and mustard. Season with salt and pepper.
- Butter the inside of the rolls. Cover the bottom of the rolls with the cheese mixture. Top with the tomatoes and roast beef. Garnish with basil leaves. Close up the sandwiches.

Roast Beef Sandwiches

Categories

Ingredients

Preparation

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