Warm Ground Pork Roll with Red Cabbage Slaw

Warm Ground Pork Roll with Red Cabbage Slaw

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4

Move over, sloppy joe—there’s a new sandwich in town. This riff on the all-American classic reaches new heights thanks to a Vietnamese twist. Pile your buns high with sizzling minced pork, tangy with spice and hoisin, then pack on the crunch with a zingy salad. Hot diggity!

Featured in RICARDO Magazine SPRING 2016
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Salad

  • Sandwich

Preparation

  • Salad

  • Sandwich

Note from Ricardo

Toasted sesame oils can vary in flavour intensity. Adjust accordingly; you may only need 1 tbsp if yours is particularly fragrant.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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