French 75

Name: French 75
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 cup (150 g) ice cubes; 2 oz (60 ml) gin; ½ oz (15 ml) lemon juice; ½ oz (15 ml) cane syrup; 2 oz (60 ml) champagne, cold; 1 long lemon zest

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Preparation 10 min
Servings 1

The French 75 dates back to World War I, when the potent kick of gin topped with champagne was first poured at the New York Bar in Paris.

Featured in RICARDO Magazine SUMMER 2016

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (150 g) ice cubes
- 2 oz (60 ml) gin
- ½ oz (15 ml) lemon juice
- ½ oz (15 ml) cane syrup
- 2 oz (60 ml) champagne, cold
- 1 long lemon zest

Preparation

- Fill a champagne glass with half of the ice cubes (½ cup/75 g) for 5 minutes to chill the glass. Discard the ice cubes.
- In a cocktail shaker, vigorously combine the gin, lemon juice, syrup and the remaining ice cubes (½ cup/75 g). Filter into the chilled glass. Top up with the champagne and garnish with the lemon zest.

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French 75

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