Yogurt with Rhubarb Compote and Pumpkin Seed Crumble

Name: Yogurt with Rhubarb Compote and Pumpkin Seed Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups (280 g) rhubarb, cubed; 2 cups (280 g) strawberries, quartered; 1 cup (210 g) sugar; 1 tbsp (15 ml) lemon juice; 2 cups (500 ml) plain Greek yogurt; 1 recipe pumpkin seed crumble or granola

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Preparation 10 min
Cooking 20 min
Chilling 2 h
Servings 4

Got leftover rhubarb? Here's how to use it!

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

Rhubarb and Strawberry Compote
- 2 cups (280 g) rhubarb, cubed
- 2 cups (280 g) strawberries, quartered
- 1 cup (210 g) sugar
- 1 tbsp (15 ml) lemon juice
Toppings
- 2 cups (500 ml) plain Greek yogurt
- 1 recipe pumpkin seed crumble or granola

Preparation

Rhubarb and Strawberry Compote
- In a pot, combine all of the ingredients. Bring to a boil and simmer for 15 minutes or until the fruits have broken down. Pour into a bowl and refrigerate until completely chilled, about 2 hours.
Assembly
- Serve the yogurt in bowls. Top each serving with 2 tbsp (30 ml) of the rhubarb and strawberry compote (or more to taste) and the crumble.

Yogurt with Rhubarb Compote and Pumpkin Seed Crumble

Categories

Ingredients

Rhubarb and Strawberry Compote

Toppings

Preparation

Rhubarb and Strawberry Compote

Assembly

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