Name: Caesar Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 large tortillas, about 9-inches (23 cm) in diameter or store-bought thin pizza crust squares; ¾ cup (180 ml) sour cream; 1 red onion, thinly sliced; 1 ½ cups (150 g) mozzarella cheese, grated; 1/3 cup (75 ml) mayonnaise; 1 tbsp (15 ml) lemon juice; 2 romaine lettuce hearts, torn; 8 slices cooked bacon, crumbled; 1 cup (170 g) cooked chicken, shredded; 1 tbsp capers, or more to taste; Parmesan cheese, freshly grated, to taste

Note from Ricardo

If using a traditional oven, cook one baking sheet at a time.

If you are missing the taste of anchovies here, feel free to add 1 chopped anchovy to the lemon mayonnaise or simply top your pizzas with anchovies to taste.

Caesar Pizza

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Pizza Stone