Beet Salad with Grilled Tofu and Greek Yogurt Dressing

Beet Salad with Grilled Tofu and Greek Yogurt Dressing

  • Preparation 30 min
  • Cooking 6 min
  • Marinating 2 h
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Tofu

  • Beet Salad

Preparation

  • Tofu

  • Beet Salad

Note from Ricardo

We used 2% Greek yogurt, which gives the tofu a creamy texture but isn’t too thick for the salad dressing.

To cook the beets, simmer them for one hour in a pot of boiling water, and then peel them. To save time, use a 1-lb (454 g) bag of pre-cooked beets for this recipe.

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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