Name: Tomato Salad with Grilled Halloumi Cheese and Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 6 slices baguette, each ½ inch (1 cm) thick; 7 oz (200 g) halloumi cheese, cut into 8 slices; ¼ cup (60 ml) olive oil; 3 thick slices bacon, each ½ inch (1 cm) thick; 4 tomatoes, various colours, sliced; 3 tbsp basil leaves, torn; 3 tbsp parsley leaves, torn; ½ lemon, juice only

Ingredients

- 6 slices baguette, each ½ inch (1 cm) thick
- 7 oz (200 g) halloumi cheese, cut into 8 slices
- ¼ cup (60 ml) olive oil
- 3 thick slices bacon, each ½ inch (1 cm) thick
- 4 tomatoes, various colours, sliced
- 3 tbsp basil leaves, torn
- 3 tbsp parsley leaves, torn
- ½ lemon, juice only

Preparation

- Preheat the grill, setting the burners to high. Oil the grate.
- Spread the baguette and cheese slices out on a large plate. Brush with 2 tbsp (30 ml) of the oil on both sides. Grill the baguette, cheese and bacon on both sides. On a work surface, cut the bread into large cubes and the bacon into large pieces.
- On a serving dish, arrange the tomatoes, bacon, cheese and bread. Sprinkle with the herbs. Drizzle with the lemon juice and remaining oil. Season with salt and pepper.

Tomato Salad with Grilled Halloumi Cheese and Bacon

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Ingredients

Preparation

Personal Note

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