Name: Greek-Style Roast Leg of Lamb
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 serving(s)
Ingredients: 4 red onions, cut into rounds 1/2 inch (1 cm) thick; 1 leg of lamb, about 4 lb (1.8 kg), partially deboned and tied; 2 garlic cloves, quartered lengthwise; 1 tbsp (15 ml) olive oil; 2 tsp dried oregano; 1/2 tsp salt; 1 1/2 cups (375 ml) chicken broth

4 red onions, cut into rounds 1/2 inch (1 cm) thick

1 leg of lamb, about 4 lb (1.8 kg), partially deboned and tied

2 garlic cloves, quartered lengthwise

1 tbsp (15 ml) olive oil

2 tsp dried oregano

1/2 tsp salt

1 1/2 cups (375 ml) chicken broth

Greek-Style Roast Leg of Lamb

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Ingredients

Preparation

Note from Ricardo

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