July 6-10, 2020: Seaside-Inspired Recipes to Cook This Week

This week, we’re dreaming of digging our toes in the sand and listening to the crashing waves. With a selection of fish, seafood and vegetables, our menu will make you feel like you’re on a seaside vacation!

Monday: Fried Cod and Pickle Burgers

A burger coated in a light and airy batter makes for a great post-swim meal. This crispy cod fillet with the briny, sour taste of the pickle, sandwiched between a hamburger bun, is absolute perfection. It’s the ultimate New England-inspired summer meal.

Tuesday: Crab Cakes with Zucchini and Corn Salad

Served with a delicious mayonnaise and a light and colourful salad, this snack makes a great starter or even a main meal. Best enjoyed under a parasol!

Wednesday: Spaghetti Alle Vongole

This lemon-based, Naples-inspired classic makes clams the star of the show! It’ll help you enjoy an Italian-style feast right at home. Talk about la dolce vita!

Thursday: Bayonne Ham and Arugula Grilled Pizza

Simplify mealtime with a tasty pizza worthy of any boardwalk snack bar. Just before serving, top it with slices of ham and arugula, adding a salty and peppery touch. Grab a slice and eat it with your hands!

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Friday: Shrimp Rolls with Celery Root Remoulade

At first bite, you’ll feel as if you’re at a cantina by the boardwalk. A great alternative to hot dogs, it’s the perfect meal to enjoy on a warm day. Best of all, the shrimp preparation is quick and can be done the night before.