Monday: Barbecue Pulled Jackfruit and Tofu
For the taste of pulled pork minus the meat, try this vegan version made with tofu and jackfruit! Served in a bun with a colourful slaw, it’ll make for a hearty and flavourful meal.
Tuesday: Warm Couscous Salad with Green Beans and Merguez Skewers
Despite the back-to-school season being just around the corner, we are still in the midst of summer. So enjoy this platter of merguez, couscous and bright veggies al fresco tonight!
Wednesday: Quinoa and Tofu with Kale Salad
Power bowls are brimming with the good stuff: grains, protein, toppings and a drizzle of sauce. This quinoa dish includes tofu, kale, grapes and radishes; it doesn’t get any fresher than that!
Thursday: Avocado, Bacon and Sugar Snap Pea Toasts
Sometimes, we want dinner to be a simple, no-fuss affair. Sandwiches fall into this category, but easy doesn’t necessarily mean boring or tasteless. Case in point: this fresh avocado toast.
Friday: Cauliflower Crust Pizza
Friday night is pizza night, but how about we deviate from the usual? If a loved one is gluten intolerant, this cauliflower crust will be a welcome alternative to traditional dough. Top your pie with plump cherry tomatoes and peppery arugula, and dinner is served!