Recipes  

Sautéed Mushrooms

  • Preparation 5 MIN
    Cooking 5 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a skillet, brown the mushrooms and shallot in the butter. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.