Pink Grapefruit Granita

  • Preparation 10 MIN
    Cooking 3 MIN
    Freezing 4 H
  • Servings 8



  1. In a saucepan, combine the grapefruit juice and sugar. Heat gently to dissolve the sugar.
  2. Remove from the heat.
  3. Pour the sweet juice in a 38 x 25-cm (15 x 10-inch) Pyrex dish. Freeze for 1 hour. Stir with a fork, scraping the sides of the dish. Return to the freezer, stirring every 30 minutes until the mixture is crumbly, about 2 hours 30 minutes to 3 hours (you should stir a total of 4 to 5 times).
  4. To serve, scoop the granita in the centre of 8 flared dessert cups.
  5. Pour about 45 ml (3 tablespoons) of sparkling wine around each scoop of granita. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.