Meat Borek

Ingredients

• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) olive oil
• 1/2 lb (250g) ground beef or lamb
• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground nutmeg
• 1/4 cup (60 ml) fresh parsley, chopped
• Salt and pepper
• 6 sheets brik pastry
• 6 eggs
• Canola oil, for frying