Three Cheese Linguine

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a saucepan, bring the broth and cream to a boil. Reduce by half. Reduce the heat. Add the cheese and pepper. Stir until melted. Adjust the seasoning. In a large pot, cook the pasta in salted boiling water until al dente.
  2. Drain and add to the sauce. Stir to blend. Sprinkle with the parsley.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.