Three Cheese Linguine

Name: Three Cheese Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) chicken broth; 3/4 cup (180 ml) 35% cooking cream; 3/4 cup (180 ml) ricotta cheese; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 100 g Gorgonzola cheese, rind removed, cut into pieces; 1 teaspoon (5 ml) freshly ground pepper; 2 tablespoons (30 ml) fresh parsley, chopped; 300 g linguine; Italian parsley, chopped

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Preparation 20 MIN

Cooking 20 MIN
Servings 4

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) chicken broth
3/4 cup (180 ml) 35% cooking cream
3/4 cup (180 ml) ricotta cheese
1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
100 g Gorgonzola cheese, rind removed, cut into pieces
1 teaspoon (5 ml) freshly ground pepper
2 tablespoons (30 ml) fresh parsley, chopped
300 g linguine
Italian parsley, chopped

Preparation

In a saucepan, bring the broth and cream to a boil. Reduce by half. Reduce the heat. Add the cheese and pepper. Stir until melted. Adjust the seasoning. In a large pot, cook the pasta in salted boiling water until al dente.
Drain and add to the sauce. Stir to blend. Sprinkle with the parsley.

Three Cheese Linguine

Ingredients

Preparation

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