Crumble for Sundaes

  • Preparation 10 MIN
    Cooking 10 MIN
  • Makes about 500 ml (2 cups)



  1. With the rack in the middle position, preheat the oven to 180°C (350°F). Line a cookie sheet with parchment paper.
  2. In a bowl, combine all the dry ingredients and add the butter. Stir until the mixture is the texture of coarse sand. Using your fingers, arrange small mounds of dough (about 15 ml/1 tablespoon) on the cookie sheet, pressing gently. Bake until golden, about 10 minutes. Let cool.
  3. Store in an airtight container.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.