Citrus and Herb-crusted lamb with Brie Polenta

Citrus and Herb-crusted lamb with Brie Polenta

  • Preparation 30 min
  • Cooking 1 h 10 min
  • Servings 6
  • Nut-free

Categories

Ingredients

  • Brie Polenta

Preparation

  • Polenta (to be prepared 25 minutes before the end of cooking the lamb)

  • Assembly

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

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