Seared Scallops with Basil Whipped Cream

Seared Scallops with Basil Whipped Cream

  • Preparation 20 min
  • Cooking 20 min
  • Servings 30

Appetizer recipe by Chef Ricardo. Scallops and basil whipped cream is an exciting mixture of flavours that is sure to turn heads.

Featured in the book Ma cuisine week-end Book (French Version)

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Fresh scallops often contain sand, so they should be rinsed thoroughly and patted dry. Be sure to remove the little hard muscle that keeps the scallop in its shell.


Be original: search your kitchen for silverware, wonton soup spoons, shot glasses and espresso cups, which can all be used for serving these scallops.

Personal Note