Recipes  

Apple and Pear Puff Pastry Tart

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 6
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Ingredients

Preparation

  1. Preheat the oven to 180 °C (350 °F).
  2. Roll out and trim the puff pastry to get a 23-cm (9-inch) square.
  3. With a knife, carefully cut a 1-cm (1/2-inch) strip of dough on all sides of the square.
  4. Brush all the edges of the remaining square with milk and stick the strip of dough to it. Brush the top of the strip with milk and sprinkle with the sugar.
  5. Cut the pears in half and core with a melon baller. Slice the pear halves very thinly and immediately place in lemon water.
  6. Spread the applesauce over the dough without touching the rim. Place the pears on the applesauce with the slices slightly overlapping each other.
  7. Bake in the lowest position of the oven for about 25 minutes. Brush the pears with the warm apricot jam.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 380  
Total Fat 16 g  
Saturated Fat 4 g  
Sodium (salt) 115 mg  
Carbohydrates 58 g  
Fibre 4 g  
Protein 4 g