Beef Tataki Wraps

Ingredients

• MARINATED BEEF

  • 1 lb (454 g) beef flap or flank steak, cut into 4 pieces
  • 1/4 cup (60 ml) soy sauce
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (15 ml) rice vinegar
  • 1 tsp (5 ml) hot pepper or jalapeño sauce

• PEANUT SAUCE

  • 2 tbsp (30 ml) peanut butter
  • 1 tbsp (15 ml) soy sauce
  • 1 tbsp (15 ml) water

• GARNISHES

  • 4 large flour tortillas (25-cm/10-inch)
  • 1/2 cucumber, peeled, seeded and cut into thin sticks
  • 1 cup (75 g) bean sprouts
  • 2 tbsp (30 ml) coarsely chopped roasted peanuts
  • Cilantro leaves