Lemon Stuffing

Ingredients

• • 2 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 cup (250 ml) dry breadcrumbs
  • 454 g sausage meat
  • 1 egg
  • Grated zest of 2 lemons
  • The juice of 1 lemon
  • Salt and pepper