Cucumber and Pineapple Relish

Ingredients

• • 3 tablespoons (45 ml) coarsely chopped shallot
  • 1 English cucumber, seeded and chopped
  • 1/4 pineapple, peeled and finely chopped (about 375 ml / 1 1/2 cups)
  • 3 tablespoons (45 ml) rice vinegar
  • 1 tablespoon (15 ml) sugar
  • Salt and pepper