Mexican-Style Bites

Name: Mexican-Style Bites
Cook time: 5 min
Total time: 5 min
Ingredients: 1 knob butter; 1 teaspoon (5 ml) diced red bell pepper for each egg; The whites and yolks of the reserved eggs from the place-markers; 1 teaspoon (5 ml) milk for each egg; Salt and pepper; Round corn chips; Fresh parsley, finely chopped (for garnish); 1 tablespoon (15 ml) grated mozzarella cheese for each egg

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Cooking 5 MIN

Ingredients
Preparation

Ingredients

1 knob butter
1 teaspoon (5 ml) diced red bell pepper for each egg
The whites and yolks of the reserved eggs from the place-markers
1 teaspoon (5 ml) milk for each egg
Salt and pepper
Round corn chips
Fresh parsley, finely chopped (for garnish)
1 tablespoon (15 ml) grated mozzarella cheese for each egg

Preparation

In a non-stick skillet, melt the butter over low heat.
Add the diced pepper and cook until tender.
Beat the eggs while adding the milk. Season with salt and pepper.
Pour the egg mixture into the pan. Cook over low heat, stirring constantly with a wooden spoon. The eggs must remain creamy.
Divide the scrambled eggs on the corn chips.
Sprinkle with parsley and cheese and serve immediately.

Note

By Laïla Héloua, author and facilitator of kids taste awakening workshops.

Mexican-Style Bites

Ingredients

Preparation

Note

Healthy Pick