Recipes  

Grilled Pork Tenderloin on a Bed of Lamb’s Lettuce

  • Preparation 20 MIN
    Cooking 15 MIN
    Marinating 1 H
  • Servings 12
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Ingredients

DRY MARINADE

PORK

Preparation

DRY MARINADE

  1. In a bowl or sealable plastic bag big enough to hold the meat, combine all the marinade ingredients.

PORK

  1. Light the gas grill and set the temperature to high.
  2. Lightly oil the grate of the grill.
  3. Place the tenderloins on the grate, reduce the temperature to medium-low and grill for about 15 minutes, turning the meat at regular intervals. Remove from the grill and let cool to room temperature.
  4. Wrap each tenderloin in plastic wrap and refrigerate until completely chilled.
  5. Slice the cold meat thinly and arrange it on a bed of lamb’s lettuce or mixed baby greens.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 254  
Total Fat 6 g  
Saturated Fat 2 g  
Sodium (salt) 373 mg  
Carbohydrates 3 g  
Fibre 0 g  
Protein 44 g