• Preparation 5 MIN
    Cooking 2 MIN
    Freezing 4 H
  • Servings 6



  1. In a small saucepan, bring the water and sugar to a boil.
  2. Cool completely, then add the ice cider. Blend.
  3. Pour into a large sealable dish, seal and freeze for at least 4 hours.
  4. Before serving, with a fork, scrape the surface into large crystals. Spoon the granita into 6 dessert cups and serve immediately.


You can make the granita two to three days in advance. Serve between the appetizers and the main course.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.