Name: Gré-des-Champs Gougères (Savoury Choux Pastry with Cheese)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 48
Ingredients: 1 cup (250 ml) water; 1/3 cup (75 ml) butter; 1 1/4 cups (310 ml) flour; 4 eggs; 1 cup (250 ml) Gré-des-Champs cheese, grated (see note); Salt and pepper; 1 egg; 1 tablespoon (15 ml) milk; 2 tablespoons (30 ml) Parmigiano-Reggiano cheese, grated

Note from Ricardo

Gré des Champs is a cheese produced by the Gré des Champs dairy farmer, from Saint-Jean-sur-Richelieu. It is aged for over three months and is certified organic. It is made from raw milk and its firm texture and mixed rind have a delicate nutty flavor. It is found in good cheese mongers everywhere in Quebec. You can prepare your gougères with another firm Quebec cheese, a gruyere or cheddar.

Freezes well.

Gré-des-Champs Gougères (Savoury Choux Pastry with Cheese)

Categories

Ingredients

Egg wash

Preparation

Note from Ricardo

Personal Note