Ice Cider Cheese Fondue

Ingredients

• • 1/2 lb (225 g) Comté cheese, grated
  • 1/2 lb (225 g) Vacherin cheese, grated
  • 1/2 lb (225 g) Tomme de Savoie or other tomme cheese, grated
  • 2 tablespoons (30 ml) flour
  • 1 clove garlic, peeled and crushed
  • 1 cup (250 ml) white wine
  • 3/4 cup (180 ml) ice cider or late-harvest dessert wine
  • Grated nutmeg to taste
  • Freshly ground pepper

• Accompaniments

  • Day-old baguette, cut into cubes
  • Toulouse sausages, parboiled, grilled and sliced
  • Small new potatoes, cooked and quartered
  • Cauliflower florets, blanched
  • Green apples, cut into cubes
  • Seedless grapes