Slow-Cooked Sweet and Sour Spareribs

  • Preparation 10 MIN
    Cooking 6 H
  • Servings 4



  1. Cut the spareribs apart at every other rib.
  2. In the slow cooker, combine the jam, mirin, soy and garlic. Add the meat and coat well with the sauce. Cover and cook over low heat until the meat pulls easily from the bone, about 6 hours.
  3. Transfer the ribs to a plate, tent with aluminum foil and set aside.
  4. In a saucepan, bring the cooking juices to a boil and reduce by half.
  5. Serve the ribs with the sauce. Accompany with jasmine rice and your choice of vegetables (sautéed broccoli or sautéed red, orange and yellow bell peppers, ­for example).

To help you with this recipe

RICARDO Slow Cooker

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

69.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 890  
Total Fat 49 g  
Saturated Fat 19 g  
Sodium (salt) 1170 mg  
Carbohydrates 67 g  
Fibre 0 g  
Protein 46 g