Skewered Garlic and Shallots in foil

Name: Skewered Garlic and Shallots in foil
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 4 wooden skewers; 16 cloves garlic, peeled; 12 shallots, peeled; 2 tablespoons (30 ml) olive oil; Salt and pepper

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Preparation 5 MIN

Cooking 8 MIN
Servings 4

Ingredients
Preparation

Ingredients

4 wooden skewers
16 cloves garlic, peeled
12 shallots, peeled
2 tablespoons (30 ml) olive oil
Salt and pepper

Preparation

Preheat the grill, setting the burners to low.
Thread 4 cloves of garlic on each skewer, alternating with 3 shallots. Place the skewers in the centre of a large sheet of aluminum foil. Drizzle with the olive oil. Season with salt and pepper. Fold the foil and seal. Cook for about 4 minutes per side or until shallots and garlic are tender and lightly browned. Serve with grilled meats.