Skewered Garlic and Shallots in foil

  • Preparation 5 MIN
    Cooking 8 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to low.
  2. Thread 4 cloves of garlic on each skewer, alternating with 3 shallots. Place the skewers in the centre of a large sheet of aluminum foil. Drizzle with the olive oil. Season with salt and pepper. Fold the foil and seal. Cook for about 4 minutes per side or until shallots and garlic are tender and lightly browned. Serve with grilled meats.


Before sealing the foil, place a fresh thyme sprig. Its aroma will only bring more flavours to this already delicious duo.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 skewer

Content % Daily Value
Calories 130  
Total Fat 7 g  
Saturated Fat 1 g  
Sodium (salt) 50 mg  
Carbohydrates 16 g  
Fibre 2 g  
Protein 2 g