Potatoes and Jerky

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 5



  1. Peel the potatoes and cut into very thin slices. Wash, drain and place on a cloth.
  2. In a large skillet, heat the oil and fry the potato slices for 5 minutes. Cover with the chicken broth. Add the shredded jerky meat.
  3. Cover and simmer for 5 minutes, then finish cooking uncovered to evaporate all the broh. Remove from the heat, sprinkle with parsley and serve. 


A dish that will appeal to campers who have a hearty appetite!

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.