Citrus-Glazed Scallop Brochettes

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 6



  1. In a saucepan over high heat, bring the orange liqueur, zest, citrus juices and sugar to a boil. Reduce until syrupy. Let cool.
  2. Preheat the grill, setting the burners to medium.
  3. In a bowl, toss the scallops with half the citrus glaze. Thread 3 scallops and 1 lime wedge onto each skewer. Season with salt and pepper. Grill 1 to 2 minutes per side, depending on the size of the scallops.
  4. Place the brochettes on a serving platter. Brush with the remaining citrus glaze. Sprinkle with cilantro. Season with pepper. Serve over a small salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 115  
Total Fat 1 g  
Saturated Fat 0 g  
Sodium (salt) 172 mg  
Carbohydrates 14 g  
Fibre 0 g  
Protein 13 g