Name: Cider Pork Roast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 1 boneless pork roast, about 4 lbs (2 kg) (shoulder roast); 4 cloves garlic, peeled and quartered; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) butter; 2 onions, coarsely chopped; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) honey; 1 cup (250 ml) rosé cider; 1 sprig fresh thyme; 1 bay leaf; Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 150 °C (300 °F).
- Make incisions all over the roast and insert the quartered garlic cloves.
- In a Dutch oven, heat the oil and butter and brown the roast on all sides. Season with salt and pepper. Remove from the pan and place in a plate.
- In the same pan, brown the onion and chopped garlic. Season with salt and pepper.
- Add the honey and caramelize. Deglaze with the cider. Add the thyme and bay leaf. Adjust the seasoning. Place the roast back in the pan and cover.
- Bake for about 3 hours or until the meat is fork-tender.
- Serve right out of the oven with Mashed Potatoes with Apples.

Cider Pork Roast

Categories

Ingredients

Preparation

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