Napa Cabbage and Grilled Pork Salad

Ingredients

• Dressing

  • 1/2 cup (125 ml) rice vinegar
  • 1/2 cup (125 ml) mirin
  • 2 tbsp (30 ml) pickled ginger, drained and chopped
  • 1 tsp (5 ml) sambal oeleck, or to taste
  • 1 to 2 garlic cloves, finely chopped
  • Juice of 2 limes

• Pork

  • 1 1/2 lb (675 g) boneless pork chops, fat removed
  • 1/3 cup (75 ml) chipotle barbecue sauce or barbecue sauce of your choice

• Salad

  • 4 cups (340 g) napa cabbage, cut into strips
  • 2 cups (200 g) snow peas, blanched
  • 1 red bell pepper, cut into thin strips
  • 1 carrot, cut into fine julienne
  • 1 green onion, thinly sliced