Recipes  

Napa Cabbage and Grilled Pork Salad

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 6
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Ingredients

Dressing

Pork

Salad

Preparation

Dressing

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Pork

  1. In a bowl, combine the meat with the barbecue sauce.
  2. In a non-stick ridged skillet or on the grill, cook the pork chops on both sides. Season with salt and pepper. Let cool and thinly slice.

Salad

  1. In a large bowl, combine all the ingredients. Add dressing, to taste. Toss well because the dressing tends to sink to the bottom of the bowl. Adjust the seasoning. Garnish with slices of grilled pork.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 239  
Total Fat 3 g  
Saturated Fat 1 g  
Sodium (salt) 268 mg  
Carbohydrates 22 g  
Fibre 2 g  
Protein 29 g