Red Wine-Braised Guinea Fowl

Ingredients

• • 1 large Guinea fowl
  • Flour
  • 3 tablespoons (45 ml) olive oil
  • 2 slices bacon, chopped
  • 4 shallots, chopped
  • 3 cloves garlic, finely chopped
  • 1 kg mushrooms, sliced
  • 1 1/2 cups (375 ml) red wine
  • 2 cups (500 ml) chicken broth
  • 2 bay leaves
  • 1 teaspoon (5 ml) dried thyme
  • 12 baby potatoes
  • Salt and pepper