Recipes  

Beef broth with Port and Vegetables

  • Preparation 10 MIN
    Cooking 25 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a saucepan, sauté the vegetables in the oil for 5 minutes.
  2. Add the remaining ingredients.
  3. Cover and simmer for about 20 minutes. Adjust the seasoning. If desired, serve with croutons.

Note

Freezes well.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.