Minestrone Soup 

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 8
  • Freezes



  1. In a saucepan, brown the pancetta, leek and garlic in the oil. Add the celery, carrots and green beans. Season with salt and pepper. Cook for about 3 minutes.
  2. Add the broth and bay leaf. Cover, bring to a boil and simmer over medium heat for 10 minutes. Add the white beans, zucchini and pasta.
  3. Continue cooking for about 10 minutes or until the pasta is al dente.
  4. Add the tomatoes, basil and oregano. Adjust the seasoning.
  5. Pour into bowls and sprinkle with the Parmesan shavings. 


Freezes well.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.