Wild Rice and Peach Salad

Name: Wild Rice and Peach Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup (180 ml) wild rice; 4 cups (1 litre) salted water; 1/2 cup (125 ml) jasmine rice; 1 cup (250 ml) salted water; 1 tablespoon (15 ml) soy sauce; 2 teaspoons (10 ml) brown sugar; 3 tablespoons (45 ml) red wine vinegar; 1/2 cup (125 ml) sunflower oil; Salt and pepper; 2 cups (500 ml) fresh peaches, peeled and diced (see note); 1 green onion, thinly sliced; 1/2 red bell pepper, cut into small dice

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Preparation 15 MIN

Cooking 1 H
Servings 6

Ingredients
Preparation

Ingredients

Rice

3/4 cup (180 ml) wild rice
4 cups (1 litre) salted water
1/2 cup (125 ml) jasmine rice
1 cup (250 ml) salted water

Dressing

1 tablespoon (15 ml) soy sauce
2 teaspoons (10 ml) brown sugar
3 tablespoons (45 ml) red wine vinegar
1/2 cup (125 ml) sunflower oil
Salt and pepper

Garnish

2 cups (500 ml) fresh peaches, peeled and diced (see note)
1 green onion, thinly sliced
1/2 red bell pepper, cut into small dice

Preparation

Rice

In a saucepan, bring the wild rice and 1 litre (4 cups) of salted water to a boil. Cover and simmer over medium heat for about 1 hour. Drain. Place in a bowl and let cool.
In the meantime, in another saucepan, bring the jasmine rice and 250 ml (1 cup) of salted water to a boil. Stir, cover, reduce the heat to low and cook for 15 to 20 minutes. Remove from the heat, place in a bowl and let cool.

Dressing

In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.

Garnish

In a bowl, combine the wild rice and jasmine rice, peaches, green onion, bell pepper, and dressing. Season with salt and pepper. Serve.

Note

To make it easier to peel peaches, place them in boiling water for 30 seconds to 1 minute, depending on the fruit ripeness. Place them immediately in ice cold water to easily peel them with your fingers.