Chicken Piccata Pasta

  • Preparation 10 MIN
    Cooking 12 MIN
  • Servings 4



  1. In a large pot of salted boiling water, cook the pasta until al dente. Drain and toss lightly with oil. Set aside.
  2. In a large skillet, brown the chicken in the butter for about 2 minutes per side, depending on the thickness, or until cooked through. Season with salt and pepper. Add the garlic, 1 tbsp (15 ml) of the lemon juice and the paprika. Toss to coat the chicken. Set aside on a warm plate.
  3. In the same skillet, add the pasta and the remaining ingredients, except for the Parmesan. Heat for about 2 minutes, stirring constantly. Adjust the seasoning.
  4. Serve the chicken over the pasta and sprinkle with the cheese. Season with pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 455  
Total Fat 12 g  
Saturated Fat 7 g  
Sodium (salt) 660 mg  
Carbohydrates 45 g  
Fibre 2 g  
Protein 39 g