Potato and Mushroom Salad with Truffle Oil

Potato and Mushroom Salad with Truffle Oil

  • Preparation 20 min
  • Cooking 30 min
  • Servings 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Eco-Tip

To cook in boiling water (pasta, vegetables,...), set the heat of the stove to maintain a low boil. Water will be at the same temperature as at a rolling boil.

Personal Note