Grilled Tuna and Gremolata Ciabatta

  • Preparation 25 MIN
    Cooking 20 MIN
  • Servings 4






  1. In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.


  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. Oil and roast the bell peppers, skin side down, until well blackened. Place the peppers in an airtight container. Let cool. Remove the skin. Set aside.
  3. Brush the tuna, zucchini, and fennel with oil. Season with salt and pepper. Grill the vegetables on each side until tender. Keep warm, if necessary.
  4. Grill the tuna on each side until the desired doneness. Drizzle the tuna and vegetables with the lemon juice.
  5. Toast the roll insides. Rub the garlic clove on the toasted side.
  6. Spread the mayonnaise inside the rolls. Place the tuna on the bottom rolls. Top with gremolata and the roasted vegetables.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 640  
Total Fat 34 g  
Saturated Fat 6 g  
Sodium (salt) 533 mg  
Carbohydrates 43 g  
Fibre 5 g  
Protein 41 g