Daniel Briere’s Grilled Halloumi Cheese

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 4



  1. Cut the cheese into 1-cm (1/2-inch) thick slices. Place the slices in a bowl and cover with cold water. This cheese is very salty. It is better to desalinate it for a few hours in the refrigerator, as needed.
  2. In a large non-stick skillet, brown the cheese slices on each side. Drain on a paper towel.
  3. Place the cucumber slices on four plates and top with the cheese. Drizzle with lemon juice and sprinkle with mint. Season with pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.