Parmesan "Pops"

  • Preparation 10 MIN
    Cooking 16 MIN
  • Servings 12



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. Place 6 sticks on the sheet making sure to leave enough space between each of them to be able to detach them from each other once the cheese is melted.
  3. Place 15 ml (1 tablespoon) of Parmesan at the end of each stick. With your fingers, spread the cheese into a 7.5-cm (3-inch) in diameter circle. If desired, season with pepper.
  4. Bake for about 8 minutes or until the cheese is melted and golden.
  5. Cool slightly and remove for the baking sheet.
  6. Repeat with the remaining cheese.
  7. To serve, simply invite your guests to bite into the "lollipops" at cocktail hour. They will keep for 4 to 5 days in an airtight container.


The cooking time for the "lollipops" may vary depending on the type of oven you use, at home, they required 8 minutes of cooking. Hint: remove from the oven when the cheese is golden and no more. If it lack of cooking, it will not be crispy. If it is overcooked, it will taste bitter.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.