Raspberry Sabayon

Name: Raspberry Sabayon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 egg yolks; 1/4 cup (60 ml) sugar; 2 tablespoons (30 ml) raspberry Mistelle or Raspberry Cream Liqueur (Ricaneux); 2 cups (500 ml) fresh raspberries

(0)

Rate this recipe

Preparation 5 min
Cooking 10 min
Servings 4

Vegetarian
Nut-free

See

Ingredients

- 3 egg yolks  
- 1/4 cup (60 ml) sugar
- 2 tablespoons (30 ml) raspberry Mistelle or Raspberry Cream Liqueur (Ricaneux)
- 2 cups (500 ml) fresh raspberries

Preparation

- At the top of a double boiler off the heat, beat the egg yolks, sugar, and raspberry liqueur. Place the double boiler over simmering water and whisk, without stopping, for 8 to 10 minutes, until light and fluffy.
- Divide the raspberries into four martini glasses and top with the warm sabayon. Serve immediately.

Raspberry Sabayon

Categories

Ingredients

Preparation

Personal Note