Shrimp with Pastis and Garlic

Ingredients

• 2 fennel bulbs
• 3 tablespoons (45 ml) butter, melted
• 5 cloves garlic
• 2 shallots, chopped
• 1/4 cup (60 ml) olive oil
• 454g peeled raw shrimp
• 1 teaspoon (5 ml) fennel seeds
• 1/4 cup (60 ml) Pastis
• 1/4 cup (60 ml) 35% cream
• Salt and pepper