Cream of Foie Gras Soup

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 12



  1. In a saucepan, brown the shallots in the butter. Add the broth and potatoes. Season with salt and pepper. Bring to a boil. Cover and simmer until the potatoes are tender. In a blender, purée the soup and foie gras until smooth. Adjust the seasoning. Pour into espresso cups and add a drop of truffle oil. Season with pepper.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.