Parmesan "Lollipops" 



Parmesan "Lollipops" 



  • Preparation 10 min
  • Cooking 16 min
  • Makes 12 lollipops 


  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The cooking time of these "lollipops" may vary depending on the type of oven you use. At my house, they required 8 minutes of cooking. Tip: remove from the oven when the cheese is lightly golden brown, and no more. If they are undercooked, they won’t be crispy. If they are overcooked, they will taste bitter.

Personal Note