Apple Chips

  • Preparation 10 MIN
    Cooking 4 H
  • Makes 4 to 6



  1. With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
  2. In a bowl, dissolve the sugar in the lime juice and water. Set aside.
  3. Using a mandolin, slice the apples into 2 to 3 mm (1/16 inch) thick circles. Place the slices in the lime juice mixture.
  4. Drain, then arrange the apple slices on the baking sheets so they don’t touch. Sprinkle with fleur de sel and, optionally, curry powder.
  5. Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
  6. Store in an airtight container.


In humid weather, these chips will soften quickly. Return them to the oven as required.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.