Seared Dumplings with Satay Sauce

Seared Dumplings with Satay Sauce

  • Preparation 1 h
  • Cooking 40 min
  • Waiting 15 min
  • Makes 60 dumplings
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

Dumplings freeze well after cooking. You can also freeze the sauce. Just before serving, simply brown the thawed dumplings in a skillet and reheat the satay sauce.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note