Quinoa and Bean Salad 

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4



  1. In a saucepan, cook the quinoa in plenty of salted boiling water for about 15 minutes, or until the grains are al dente. Rinse under cold water and drain well. Set aside.
  2. Cook the green beans in salted boiling water. Cool under cold running water, drain and set aside.
  3. Mix all the ingredients in a bowl. Season with salt and pepper. 


Ideally, refrigerate the salad for one hour before serving and serve with meat or grilled fish.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.