Scallop Papillotes with Lime Butter

Scallop Papillotes with Lime Butter

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

For 4 cups (600 g) cooked rice, cook about 1 ½ cups (300 g) of rice in 3 cups (750 ml) water or broth.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater

RICARDO Fine Stainless Steel Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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